Word: bundes
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...housed in a 97-year-old heritage building originally used as a cold-storage warehouse. (The landlord's decision to repossess the property meant that the restaurant had to vacate the premises in December and begin the search for a new home.) Her two Shanghai establishments - M on the Bund and the Glamour Bar - overlook the Huangpu River from the Nissin Shipping Building, built in 1921. They were the first ventures of their kind to grace the Bund since its prerevolutionary heyday. "At the time, everyone thought I was crazy to open a fine-dining restaurant there," Garnaut recalls...
...Qianmen project, an area of shops, hotels and restaurants purportedly constructed to give a flavor of the way Qianmen was before the communist takeover in 1949, when it was one of Beijing's livelier quarters. It doesn't have anything like the same degree of authenticity as the Bund, but the restaurant's spectacular view over the north end of Tiananmen - facing the two huge imperial gates - can't be beaten for sense of place. The location took seven years to find. Even then, a plan to open before the 2008 Olympics was scuttled by delays in Qianmen's construction...
...This isn't baloney, but it is hardly the whole story - as you would discover if, instead of being mesmerized by the sight of Pudong, you were to turn around and look at the solid, early 20th century buildings of the Bund, just behind you. Modernity did not come to China because Deng Xiaoping said it should. As Rana Mitter of Oxford University argues, there had been modernizing streams in Chinese society long before 1978, and had some of them taken a different course, our view of what China represents for the future would be unrecognizable from the standard text...
...balconies, and the hotel also lists "windows that open" as a delightful nostalgic feature. (Given Shanghai's notorious levels of air pollution, you might want to limit usage of these charming aspects of your room.) But while the accommodation may look like a set designer's dream of the Bund, you'll find all the modern bells and whistles among the thick carpets, opulent upholstery and somber panelling, including Internet-protocol phones and iPod-docking stations...
...About a quarter of One on the Bund's menu is composed of seafood dishes, the ingredients sourced and served with great finesse. The emphasis on freshness can be attributed to Yeung's upbringing on the picturesque Hong Kong island of Cheung Chau, which still supports a traditional fishing community. Also available are several signature dishes from his Hong Kong restaurant Shui Hu Ju, known for Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung...