Word: bunless
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...what should we eat? Would it be better to eat a salad or a bunless hamburger? The ?diet warriors?, while agreeing that everyone should exercise, had different views on this as well. Dean Ornish recommends a diet low in bad carbs and high in good carbs. He promotes ?a way of eating, not a diet to get on and off.? Stuart Trager of the Atkins foundation spoke of his high protein diet and Alice Lichtenstein of Tufts University said, ?the bottom line is: calories count...
...business this spring, many ballparks were promoting low-carb concessions, from bison burgers on low-carb buns at Cleveland's Jacobs Field to braised pork "wings" at St. Louis Busch Stadium. This month burger chain Hardee's signed baseball great Mark McGwire, known as Big Mac, to flog its bunless Thickburger, playing catch-up with the other Big Mac, McDonald's, which is phasing out supersize portions and offering adult Happy Meals that are carb conscious. Burger King is launching an Angus steakburger that can come wrapped in lettuce and slathered with low-carb steak sauce. Krispy Kreme says...
Converts to low-carb diets don't need scientists to tell them they can lose weight eating bunless bacon cheeseburgers for a couple of weeks. The bigger issue is the long-term health effects of protein-heavy diets. Very little data is available, but many researchers are worried that such diets can lead to kidney and liver problems. Research also suggests that too much protein can leach calcium out of the body, increasing the risk of osteoporosis. Dieters still need to be concerned about the risks of shedding pounds while slurping eggs Benedict and lobster thermidor. The bottom line...
...Agatston is back to Phase One, depriving himself of fruit, wine and whole grains. That is no major failure, according to his plan. It's exactly such permissiveness that made a famous cardiologist into a far more famous nutritionist. We all sensed that the grease in the bunless double cheeseburger was a bit much and that we could use some fiber, but Agatston did the research to make it clear. He wrote a book with a breezy storytelling style and slapped a cheesy title on the cover too. "My waiting room is not exactly filled with South Beach models...
...strip last week, uncharacteristically stifling an "Aack!" through five days of her co-workers' cheeseburger-eating braggadocio. Demand for beef in 1999 is projected to rise 1.6% over last year, and for pork 2.3%. Having it your way now includes having a plate, fork and knife included with a bunless Whopper at Burger King. Celebrities and everyday folks alike are bragging about the bacon and eggs they downed for breakfast, followed by a midday repast of pork rinds. In return for this unlimited meat, all the new diets ask is that you lay off the penne and rice. Who wouldn...
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