Word: burchard
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...Warner Burchard '82 saw a more philosophical change in his classmates from a half-century ago." "The members of our class speak to each other now we never talked to each other then," he said. Burchard had this recollection of the way the Class of '82 communicated to each other. "In Boston, the people you sat next to in class would say hello to you. If you met them in Paris, they'd sit down and have a drink with you. And if you met them in Vienna, they'd throw their arms around...
TIME'S own Apollo 11 team in New York consisted of Senior Editor Ronald Kriss, Associate Editor Leon Jaroff, Contributing Editor Marshall Burchard, and Researchers Sydnor Vanderschmidt and Gail Lowman. Dogging NASA officials, scientists and astronauts from Houston and Washington to Cape Kennedy were Correspondents David Lee and Donald Neff, both veterans of previous launches. Neff, who spent two years reporting from Saigon, finds that space "is all the things that despairing war is not. The space program is affirmation. It shows that man's spirit is just as daring and questing as in the time of Homer...
There was so much activity on so many campuses that handling the voluminous files called for a team effort by the New York staff. Contributing Editors Judson Gooding, Marshall Burchard and Frederic Golden collaborated with Editors John Elson and Robert Shnayerson on the cover story and "sidebars." They were assisted by Researchers Jane Semmel, Erika Sanchez, Patricia Gordon and Patricia Beckert. For Gooding, the assignment had a sense of familiarity. As San Francisco bureau chief in 1967, he covered the Oakland antidraft demonstrations; last year he was in Paris reporting on "les jours...
...clerks, show up (nicely) for work every day in their minis. They raise few eyebrows at the office, but one girl was quite an attraction when she went home to Sioux Falls. None of them wear what the story describes as the "Hello, Officer" mini. But Writer Marshall Burchard's wife does...
...occasionally lent a helping hand when there were peas to be shelled or a chicken to be stuffed. Ruth modestly admits that she is considered an excellent cook by her good friends ("and anyone who thinks I'm an excellent cook is a good friend"). Writer Marshall Burchard grew up in a food-conscious home in Boston; his father liked to re-create for his family meals he had eaten in European restaurants. While working on the cover, Burchard and his wife tried more than 50 recipes, many from Julia's cookbook, and "raised our food budget...