Word: burdickã
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...dinner this year to speak with a student. The Eliot House dining hall’s food “was not exciting,” but Bhabha adds that it was “perfectly edible.” (In his free time, Bhabha loves hanging out at Burdick??s, having lunch at Legal Seafoods, and eating breakfast at Henrietta’s Table.) Although he raves about the organic food at Berkeley College at Yale (where his son is an undergrad), Bhabha is quick and firm in his prediction for Saturday’s game...
Sipping from a steaming mug of Burdick??s rich hot chocolate while talking about food, love, dreams—such is the commonly-shared vision of an ideal date. Burdick??s pervasiveness in Harvard’s dating scene is contrasted, however, by the uniqueness of its recipe. The chocolate, which is brought in from Walpole, N.H., is “the only one of its kind in the country,” says Manager Julie Harrington. “It has a low sugar content, so it’s not movie theater chocolate?...
...write a few Valentines to the two major cocoa purchasers in the U.S.—M&M/Mars and Hershey’s—asking them to buy fair trade chocolate and put an end to child slavery. If your date is still not satisfied, head to Burdick??s—though the company does not buy fair trade certified, it ensures that its cocoa is not the product of child slavery...
...quintessential Parisian scene. To the left of the café entrance, two women chatted in French and sipped hot chocolate, as music from the movie Amelie played in the background. However, a second glance revealed more than a few incongruities, including the unavoidable fact that the site was L.A. Burdick??s on Brattle Street and Apollonia U. Poilane ’07 is far from her Paris home...
...Pure semi-sweet chocolate whisked over the double burner with 14 percent vanilla extract,” he says with obvious pride. I’m handed a white plastic tasting spoon and instructed to take a scoop. It’s reminiscent of a chilled cup of Burdick??s cocoa, without the stomach-sinking consistency...