Word: burger
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Dates: during 2000-2009
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...diners? Yech. The best most joints could offer was a fatty, premade beef patty lost inside a stale, wan roll. And if the bland, greasy taste didn't drive diners away, mad-cow disease and a backlash against fast food just about wiped hamburgers off London menus. But rejoice, burger lovers: the humble patty on a bun is experiencing a renaissance...
Universal life question “Where’s the beef?” now has an answer: the beef is at the corner of Dunster and Mt. Auburn streets. The past three weeks have seen the opening of two new Harvard Square burger joints, Flat Patties and b. good, within one block of each other. Flat Patties is the latest brainchild of Felipe’s guru Tom Brush, while this is the second b. good in the Boston area. The only remaining question is: which beef will survive? Figures right now suggest no favorite has yet emerged...
...diners? Yech. The best most joints could offer was a fatty, premade beef patty lost inside a stale, wan roll. And if the bland, greasy taste didn't drive diners away, mad-cow disease and a backlash against fast food just about wiped hamburgers off London menus. But rejoice, burger lovers: the humble patty on a bun is experiencing a renaissance. Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while...
...work force after Katrina and was looking for drivers and package handlers. "We have a lot of good workers who have been displaced, a lot of good workers with loss-of-family issues, loss-of-spirit issues," says Doyle. "If we had housing, they would return." Burger King is offering a $6,000 signing bonus to anyone who will work in New Orleans for at least a year...
Carl D. Ehrlich ’09 learned on Wednesday that he would never have to consume another Harvard chickwich or dining hall special dish again. Instead, he’s got an unlimited supply of burgers from Harvard Square’s newest restaurant at his disposal. Ehrlich won the lifetime supply of burgers from b.good, the new burger joint on Dunster Street that opened yesterday, by writing an essay professing his love of burgers and lack of girlfriends, which he says enables him to be more committed to fast food consumption.“My blatant lack...