Word: burger
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Dates: during 2000-2009
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He’ll also have honey mustard, swiss cheese, lettuce, tomato and cole slaw, or so the new Larry Summers hamburger at Bartley’s Burger Cottage would suggest...
Bartley’s co-owner Billy Bartley said he had a slightly better idea of who suggested it: Summers’ “wife.” Bartley said Summers’ “wife” approached him about creating the burger when the two were dining at Bartley’s a few months...
Summers was similarly unclear yesterday as to the contents of his eponymous burger. It features “mostly beef, very, very rare,” he said, although he could not name the other ingredients...
...Noch’s for one kind of food and Upstairs on the Square for another kind of experience,” Summers said. “And now that Bartley’s has a Larry Summers burger...
Those with less at stake are embracing the trend. When baseball opened for business this spring, many ballparks were promoting low-carb concessions, from bison burgers on low-carb buns at Cleveland's Jacobs Field to braised pork "wings" at St. Louis Busch Stadium. This month burger chain Hardee's signed baseball great Mark McGwire, known as Big Mac, to flog its bunless Thickburger, playing catch-up with the other Big Mac, McDonald's, which is phasing out supersize portions and offering adult Happy Meals that are carb conscious. Burger King is launching an Angus steakburger that can come wrapped...