Word: burgers
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...unleashed chaos in Iraq, as sectarian hatreds, Iranian influence and ancient feuds over land and the oil beneath it produced a storm of bloodletting. But last month, once U.S. troops began to shrink back to their giant bases, which are like sand-blown, little American cities, with pizza and burger chains, they ceased to be the dominant player in Iraq. And if the U.S. can no longer influence events in Iraq, what's the point of lingering around eating gritty pizza...
Absolutely. It takes discipline. Most people would like to have a great body like Charles Atlas, but they're at Burger King wolfing down a Whopper with fries. I don't know how you can expect to get anything you want without some degree of long-term commitment. Quitting is the easiest thing to do. That's why most people don't make...
...voiced the affable hippie Shaggy on the cartoon show Scooby-Doo, Where Are You!, perhaps his best-loved turn as a cartoon voice-over star. Relinquished the role in 1995 in a dispute over a Burger King commercial but returned in 2002 when it was agreed that Shaggy would be a vegetarian like Kasem...
...thought fast food had to be lowbrow, think again. Not when you can enjoy tapas from White Castle, sushi from Popeye's or quiche from Burger King. Of course, chains don't actually serve those delicacies, but a new website offers the next best thing: teaching budget foodies how to take standard drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed...
...menu-labeling momentum keeps surging, will such policy really improve eating habits? Well, it can do no worse than what's out there. In a study published in the May issue of the American Journal of Public Health, researchers observed 4,311 patrons of McDonald's, Burger King, Starbucks and Au Bon Pain to see if they accessed in-store nutrition data. The info was not on the menu board but in a pamphlet, on a wall poster or an on-site computer. Only six, or 0.1%, of the patrons looked at the numbers. Sure, a few more may have...