Word: burgers
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...pricing of McDonald's, highlighted by dollar-menu items like apple pies, side salads and yogurt, plus cheap combo meals - burger or sandwich, fries and a drink - is a key strength during the recession. In particular, consumers are fleeing casual, family chain restaurants for the convenience and savings of fast food. (Yum! Brands, which owns KFC, Taco Bell and Pizza Hut, and Burger King have also seen sales growth, though at smaller levels than McDonald's.) Casual-dining joints are reeling: P.F. Chang's and the Cheesecake Factory, for example, saw their third-quarter 2008 profits fall...
...white meat, which has less fat and fewer calories than the darker-meat mix of old. When she first started taking her son to McDonald's, Angelica Orzco, a security guard in New York City, wouldn't touch the stuff herself. But these days she's a regular burger eater. "The beef was very greasy," she says. "Now it's much better...
...will include vanilla lattes and mochas. "It's not the best time to roll out a premium beverage product," Glass notes. As the recession wears on, fast-food-service growth may flatten out; plus, McDonald's can expect more price competition. For example, Steak 'n Shake, the diner-style burger chain in 21 states throughout the Midwest and South, is promoting four different meal combos for less than $4. "In Los Angeles, every other billboard is a 99-cent food price," says Glass. The battle for bargain-hunting eaters is on. But given its recent winning ways, McDonald's might...
...rustic theme in this two-barred joint, laden with pool tables, shuffleboards and small tables. While the bar hasn't prepared anything special for inauguration weekend - besides an extended hour deal - they expect a huge crowd, of both regulars and passerbys. If you're seeking out a hearty burger, a stimulating game of darts, or a bustling joint with an iTunes juke box and multiple gigantic televisions tuned to a variety of sports channels, stop by with a group of friends...
...need to pitch in to preserve 'the commons.' It's a private, for-profit establishment out to make money. The so-called market should take care of it. They just need to hire more people to keep the place spic-and-span, or else have customers vote for Burger King with their feet. Perhaps it was part of a secret plot: Hire fewer people in order to put pressure on the customer to look after his own garbage. At first folks might grumble a bit, but eventually they would comply and adhere to some unspoken ethic of self-service...