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...adjective "teeming" - we leave by car for Andasibe, a former logging village that is now home to a burgeoning ecotourism trade. On the winding road we see the result of centuries of tavy, traditional slash-and-burn agriculture. The verdant forests that once covered much of Madagascar have been burnt or torn down, replaced by muddy rice paddies and secondary shrubs. This loss of habitat is the primary driver of extinction on Madagascar. The trees support a web of life, from the hefty indri to dazzlingly tiny frogs that fit on your pinky, but deforestation in Madagascar is so severe...

Author: /time Magazine | Title: Saving the Wildlife of Madagascar | 9/25/2008 | See Source »

...Italians. The men certainly can't be indifferent to the atrocities visited on their hosts. One such scene (based on fact, like much of the novel and the movie) leaves the viewer in numbed bereavement. As Negron puts it, "They killed so many, they ran out of bullets. They burnt so many, they ran out of fuel...

Author: /time Magazine | Title: Spike Lee Goes to War with Miracle at St. Anna | 9/25/2008 | See Source »

...bands as Vampire Weekend, Sigur Ros, Talib Kweli, the Disco Biscuits, and comedian Chris Rock. There was something for everyone. I knew that there would be this musical diversity when I began my trip, but it still did not help me come to terms with the fact that a burnt-out heavy metal band now occupied the spotlight that only a few years earlier had shown on Trey Anastasio of Phish. I spent a portion of one day following around the most eccentric characters. A large man in heavy geisha-style make-up, a dress, and an inexplicable shiny circular...

Author: By Beryl C.D. Lipton, CRIMSON STAFF WRITER | Title: Bonnaroo: You Ain't No Woodstock | 9/18/2008 | See Source »

...pencil. I could give porcini mushrooms a sponge bath with my eyes closed. I knew the recipe for egg pasta by heart and they counted on me to make the daily batch of dough. By the end of my stay, my ankles were swollen, my forearms were burnt, and I couldn’t eat another bite of pasta. But I couldn’t have been more thankful. Maybe there are easier ways to become comfortable in the kitchen, but who wants easy? At some point between my fifth time chopping wild boar and my 50th time plating panna...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

...them back into the stone age." Throughout Georgian territory, Russian troops have been destroying armor and weaponry and occupying military bases. Bridges have been blown up and artillery torched. In Gori on Tuesday, a Russian soldier languidly stood guard at the gate of the main Georgian military compound, a burnt out vehicle blocking the road behind...

Author: /time Magazine | Title: The Russians Are Coming...Or Going? | 8/22/2008 | See Source »

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