Word: burping
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
...know her personally, you've probably at least heard Abim Thomas '96 burp. Her burps are round, deep, hysterical explosions of noise. They can be heard from far away and they can happen at any time--in the dining hall, in the Science Center, at a party, on the way to class. You might have heard her rip one of these things through the air, but you may not necessarily have guessed where it emanated from. It came from the smiling, six-foot-tall woman standing next to her nervously laughing friends...
Thomas says she's been burping--loudly and fiercely, not quietly and subtly as Miss Manners suggests--since she was eight, when her older brother taught her how. She has continued to do it for the shock value. "I find it really fascinating that people are so surprised [when I burp,] mostly because I'm a girl," Thomas says. "I get comments like, 'women and girls don't do that.'" She loves to sit in a group of men and release a huge burp. People usually turn around and blame the men. It really amuses her. Not that she doesn...
...granddaddy of custom audio software is SoundMaster, a piece of "shareware" for the Macintosh that can be downloaded free from CompuServe and other computer networks (a $15 contribution for the programmer is encouraged). SoundMaster can instruct a computer to cough whenever the machine requests a floppy disk, burp when it ejects a disk or bark when it launches a program. Soon after it was released, a lively trade sprang up at user-group meetings for bootleg sounds tape-recorded from the TV and digitized in home computers, from Bart Simpson saying, "Thanks, man" to Porky Pig stuttering, "That...
...Caroline is only one of 40,000 items of aircraft memorabilia, from whole | planes to burp bags, collected at the Paul E. Garber Preservation, Restoration, and Storage Facility workshop of the Smithsonian's National Air and Space Museum in Washington. For most Americans, a big chunk of their history is concentrated in the metal sheds on those 25 acres, where 22 technicians slowly, meticulously regenerate the epic of flight...
...much of a good thing: blackened redfish, in which a fillet is dusted with spices and then seared on a red-hot iron skillet. Suddenly, chefs who had never been within light-years of a bayou were giving us blackened tuna, blackened swordfish, blackened bluefish, blackened scallops, blackened . . . burp...