Word: burrito
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...reminder that good technology does not have to be digital is L.L. Bean's "burrito bag," which we gave the kids for Hanukkah. It solves the age-old problem of being too hot or too cold in a sleeping bag by including a fold-out fleece liner. I want one for myself (hint to coffee-table-desiring wife...
...good and looking sexier than everybody else" [vol.10,no.1] but seriously, no one is comparing you to Boston fashion week models or pre-UDS victim first-years [vol.10,no.5]. Eating Concerns Hotline and Outreach (ECHO) can help you accept your body the way it is naturally. No more post-burrito binge guilt [vol.10,no.3] after anorexia/bulimia peer counseling in Quincy F basement, Sunday though Thursday 8-11pm. Before panicking and running to the Ganache Caf for a pound of chocolate truffles [vol.10,no.2] contact ECHO's hotline, nightly...
...cuisine born of that uneasy schizophrenia, retains some of the intrigue of its homeland. Few innocent consumers should be bamboozled into believing, for example, that the stale tortilla coated with brown paste and overflowing with sour cream and jack cheese might with pride be called a burrito, or that the proper recipe for guacamole calls for mayonnaise. Just as Hank Quinlan--the crooked cop Welles plays in his recently re-released film noir--might have done in their shoes, they are better served drowning the lot in hyper-colored treacly margaritas served in icy troughs...
Like the appetizers, entrees embrace the traditional and the atypical alike. Even the often prosaic burrito exceeds expectations, however, laced elegantly with chile sauce, stuffed with grilled salmon, whole black beans, and brown rice and served on a bed of shredded lettuce and salsa fresca ($10.95). Grilled catfish ($10.95) is crusted in cornmeal and rests on a bed of rice pilaf, accompanied by a salad whose dressing is vaguely reminiscent of peanut sauce. The dish holds together well as a lighter option that remains flavorful and coherent. Chile rellenos ($9.95) sound unusual as well, advertised as Anaheim and Poblano peppers...
...cooking about half the time. The rest of the week it's usually fast food. This [pizza, clam chowder, salad] is a lot healthier." Although just a gourmet-pizza toss from the gas pump, Foodini's is decidedly upscale: light jazz, vodka-blush pasta sauce and not a microwave burrito in sight...