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...aren’t more students touring the halls of the Fogg, the Busch-Reisinger, and the Arthur M. Sackler Museums? Why are there no flashy flyers advertising the exhibits dotting the Yard’s many kiosks and sandwich boards? And what can the museum’s administrators do to make their exhibit halls a more integral part of the Harvard student experience...

Author: By Mary CATHERINE Brouder, CRIMSON STAFF WRITER | Title: Are Museums Out of the Picture? | 2/24/2005 | See Source »

Ongoing. ‘Crises of Representation: The Decorative and the Feminine in Fin-de-siècle Vienna.” Busch-Reisinger Museum. Open Mon.-Sat. 10 A.M.-5 P.M.; Sun. 1-5 P.M. Admittance $6.50; $5 students and seniors; free with Harvard...

Author: By Chris A. Kukstis, CRIMSON STAFF WRITER | Title: Happening | 2/18/2005 | See Source »

...years, students have trooped to Louie’s to buy $20 30-racks of Busch Light and 10 dollar six-packs of Dos Equis. The prices were outrageous, but the conventional argument was that Louie’s incredibly convenient location was worth a premium. Cost-benefit analysis always gave Louie’s the one-up. Recently, however, Louie’s even more astronomical prices and the presence of other, more compelling choices for beverage-buying have made beer runs to Louie’s impossible to justify...

Author: By Alex Slack, | Title: SHUT DOWN LOUIE'S | 2/18/2005 | See Source »

...revive his sales, Chen just hiked the prices of beer further. Now, that same Busch Light 30-rack costs $21, and six-packs run higher as well. Though it is in actuality a small price hike, it is in many ways the straw that breaks the proverbial student’s back. I can buy a 30-rack of Pabst Blue Ribbon for $14 at University Wine, and a 30 of Busch for $16. Psychologically, saving five-to-seven dollars per 30 is worth the walk up Massachusetts Avenue. And that’s not even counting the gain...

Author: By Alex Slack, | Title: SHUT DOWN LOUIE'S | 2/18/2005 | See Source »

...University Wine, Broadway Market and University Market, have better selections of good beer and much lower prices. If anything, Louie’s closing would give Harvard students no choice but to frequent these other establishments, where better beer comes cheaper and in greater quantity. Freshman now nursing on Busch Light, Milwaukee’s Best—the red-headed stepchildren of real beer—and the occasional uninspiring Corona may one day find themselves exposed to the magic of Sierra Nevada stout and Smutty Nose IPA at a younger age, just because it’s available...

Author: By Alex Slack, | Title: SHUT DOWN LOUIE'S | 2/18/2005 | See Source »

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