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Despite its size, Anheuser-Buschmen think that their empire is not yet big enough. This week the company will break ground for a new $20 million plant in Newark, its first eastern brewery. When it is completed in 1951, the new plant will turn out 1,000,000 barrels of beer a year, and put Newark close to the nation's biggest brewing centers-Milwaukee, St. Louis and New York. With its new plant, Anheuser-Busch will save on shipping costs to the East Coast. It also hopes to regain its place, lost a few years ago to Milwaukee...

Author: /time Magazine | Title: CORPORATIONS: Where the Budweiser Flows | 4/3/1950 | See Source »

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