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High price supports in recent years led to bumper crops and, eventually, an enormous surplus: 1 billion bushels of wheat, a whole year's supply (which cost the Government $2.5 billion, plus $150 million a year for storage fees). Agriculture Secretary Ezra Taft Benson cut the planted wheat acreage from 79 to 55 million, while the support price dropped from $2.24 a bushel to $2.06. To qualify for support payments, farmers had to accept quotas and acreage restrictions. They complained but complied. Result: the harvest fell from 1,300 million bushels in 1952 to 839 million this year...

Author: /time Magazine | Title: AGRICULTURE: Farmers' Choice | 7/4/1955 | See Source »

...crop, Secretary Benson cut the proposed support price again, to reduce production further. In last week's election, farmers were faced with a hard choice: to accept the quota restrictions and a support price of $1.81 a bushel for their wheat (76% of parity), or to reject the quotas and sell all they can at whatever price the market would bring. Without quotas, the supported price would be only $1.19 a bushel and to get that, farmers still would have to accept acreage restrictions. "It's not too good a choice," said South Dakota's Senator Francis...

Author: /time Magazine | Title: AGRICULTURE: Farmers' Choice | 7/4/1955 | See Source »

...biggest single consumer of water is irrigation, which has spread from a few thousand western acres in 1850 to some 30 million acres, sprawled over such eastern and southern states as Delaware, Rhode Island, Mississippi. To grow a bushel of corn by irrigation requires about 10,000 gallons of water; to grow a ton of alfalfa hay, about 200,000 gallons. At present irrigation soaks up about 100 billion gallons of water daily, almost half the water withdrawn by the entire nation...

Author: /time Magazine | Title: Business: THE WATER PROBLEM | 6/20/1955 | See Source »

...harvesting of the new winter wheat crop got under way in the Southwestern states, it looked as if the U.S. would face a wheat shortage of a kind; it might not have all the high-quality wheat that U.S. bakers need. Of the U.S.'s billion-bushel stockpile of wheat, farmers and bakers estimate that only 10% to 25% is usable in its present form by the breadmaking industry-the single biggest wheat user. The rest would have to be upgraded by blending it with strong-gluten wheat.* But there is comparatively little strong-gluten wheat available with which...

Author: /time Magazine | Title: AGRICULTURE: Plenty of Nothing | 5/30/1955 | See Source »

Commercial millers are willing to pay a premium of 25? a bushel for strong-gluten wheat. In a free market, this premium would encourage farmers to produce the high-quality grain. But it has not worked that way under the support program. While drought and a siege of rust have cut down on the output of strong-gluten grain, the price-support program has encouraged wheat farmers to sacrifice quality for quantity...

Author: /time Magazine | Title: AGRICULTURE: Plenty of Nothing | 5/30/1955 | See Source »

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