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...complete, which takes less than a week, the mess is dumped into a still, where the alcohol is boiled off. Basically just moon shiner's gear, the device consists of a steel drum with a chimney-like funnel and a condensing vat to catch the distilled alcohol. A bushel of vegetable matter can yield two to three gallons of fuel. A small still may produce ten gallons...

Author: /time Magazine | Title: Business: Home-Brew Fuel | 8/6/1979 | See Source »

...tale of garlic (the early Greeks and Israelites learned about it from the Egyptians). He waxes more poetic about apples, rejecting the notion that this was the fruit forbidden to Adam and Eve. "The apple-the apple I know, the apple of country cider and the autumn roadside bushel-would be out of character in so sinister a role...

Author: /time Magazine | Title: Books: Journeys | 11/27/1978 | See Source »

...mechanization make him independent of the Government Had he chosen to "set aside" (not plant) 20% of his 2,000 wheat acres this year, he would have qualified to receive a Government-guaranteed "target price" of $3.40 a bushel. Benedict elected instead to plant all his acres, gambling that eventually he will get a high enough price to make a larger profit on a bigger crop. Whether he wins he will not know for many months. He has signed a contract to sell 40% of his wheat crop, for a price that he says "will cover costs and a little...

Author: /time Magazine | Title: The New American Farmer | 11/6/1978 | See Source »

Farmers around Circle were discouraged by that, and many of them plowed their wheat under rather than pay to have it harvested. This year there is a big U.S. crop, but also Government supports and the hope of a heavy overseas sale. The price is $3 a bushel, not enough to turn a farmer's thoughts to a new Mercedes, but enough to turn a slight profit...

Author: /time Magazine | Title: In Montana: Rolling North with the Wheaties | 9/4/1978 | See Source »

...weather in Montana, all over the wheat belt in fact, has been miraculously moist. Around Circle, Jessie has been cutting 50-bushel-an-acre wheat. Wheat that good bends the stalks and lies close to the ground looking like the matted coat of a golden-haired dog. Heavy wheat is hard to cut, though. The combine has to move slowly, with its cutting head close to the ground. "Ease it up, Roger. Ease it up," radios Jessie to one of his combine drivers. "You're blowing too much grain out of the back." At only $3 a bushel, farmers...

Author: /time Magazine | Title: In Montana: Rolling North with the Wheaties | 9/4/1978 | See Source »

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