Word: butcher
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Dates: during 2000-2009
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...continue to foul our seas and air. Teri Shore Bluewater Network San Francisco Marines Under Fire Reading about the allegations that U.S. Marines killed Iraqi civilians in Haditha was an extremely sickening experience [June 12]. I would call the episode a massacre. What right do the Marines have to butcher innocent people? It's high time the U.S. stopped claiming it is liberating the Iraqi people. Americans have no business being in Iraq, and yet they have the nerve to rationalize the massacre by claiming that the Marines work under pressure. Is the U.N. sleeping? Sandeep Dawkhar Bombay
...Marines Under Fire Reading about the allegations that U.S. Marines killed Iraqi civilians in Haditha was an extremely sickening experience [June 12]. I would call the episode a massacre. What right do the Marines have to butcher innocent people? It's high time the U.S. stops claiming it is liberating the Iraqi people. Americans have no business being in Iraq, and yet they have the nerve to rationalize the massacre by claiming that the Marines work under pressure. Is the U.N. sleeping? Sandeep Dawkhar Bombay...
...need for irrigation and chemicals. He rotates his cattle every few days among different fields to allow the grass to reach its nutritional peak. And when the steers have gained enough weight, he has them slaughtered just down the road. Finally, he and his wife Wendy dry-age and butcher the meat in their store, Burgundy Boucherie. Twice weekly, they deliver it to customers in Fort Worth and Dallas happy to pay a premium for what the Taggarts call "beef with integrity--straight from pasture to dinner plate...
Like De Laurentiis, Goin is a slight, lovely woman, although for foodies and fellow chefs, her most alluring feature may be her hands, which are muscular, perdurable, earthy--the hands of a woman who can butcher a side of pig as easily as she can pluck the leaves from a gossamer sprig of thyme. Recently Vogue called her "the culinary world's answer to Audrey Hepburn." I would say she's more Katharine Hepburn, but the point is that both chefs project a sense that you can have your cake and hide it too. But how? Do they...
...Assynt's land, believes this can change. He has asked the Scottish Crop Research Institute to find a crop to be farmed for biodiesel, and is enticing big companies to sponsor the planting of woodlands to offset carbon emissions. A marina is being built. Alastair MacAskill, the local butcher and chairman of the Assynt Foundation [EM] the residents' association that now owns the land [EM] knows this is only the start. "We thought Vestey would be there forever. It just shows how fragile the connection of land to landlord is. Now we've removed that fragility I believe it will...