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Like the good red wine that goes with his meat, a French butcher has to be picked with care and pampered for years-and even then he can turn sour. Rushing in where housewives fear to tread, Charles de Gaulle in 1961 tried to battle inflation by decreeing a cut in butchers' profit margins, which in many cases amounted to 50%. Again this year, De Gaulle's regime demanded that butchers cut some fat from their prices. Last week, striking back, indignant Parisian butchers closed clown 3,355 of 3,744 butcher shops in greater Paris...

Author: /time Magazine | Title: France: One Man's Meat | 10/25/1963 | See Source »

...Moscow. Demanding that the entire subject of East-West trade be reviewed by the NATO Council, Adenauer insisted that the wheat would ultimately help the Russians fight the West, and he echoed a crack he had made in Mu nich earlier: "Only the stupidest calves choose their own butcher...

Author: /time Magazine | Title: West Germany: Duty Done | 10/18/1963 | See Source »

...further nationalization. But the seizure of medium-sized French land holdings, whose owners had paid better wages than does the government, was far from popular, and no one seemed to think that Algeria's economic misery would be solved by last week's nationalization of 43 butcher shops, 30 bakeries, and several ice-cream and soda-pop factories. The crowds that turned out to hear his speeches were notably unenthusiastic...

Author: /time Magazine | Title: Algeria: The Cuba of Africa | 10/18/1963 | See Source »

...shot of rum or brandy in"). Some of his recipes read like calisthenic exercises: "Now add the vanilla and beat! beat! beat! If you think you are too beat to beat any more, you are a quitter!" Others encourage the housewife to pick quarrels with the quartermaster: "Ask butcher to lard beef with 1-in. strips of salt pork. If he won't take the trouble, curse him roundly, leave, and find a butcher fellow who will...

Author: /time Magazine | Title: Columnists: My Son the Cook | 10/4/1963 | See Source »

...sharp-tongued, terrible-tempered son of a butcher from the poverty-parched Auvergne, Laval scrabbled his way to the top through law and politics. He was first elected to the Assembly in 1914. In 1931 he became, at 47, one of the youngest French Premiers ever. He freely switched parties (far left to right) and party bosses. But what looked like vacillation was really a form of tenacity. By nature a disputatious loner who hated abstract ideologies and fixed positions, Laval wanted to be free to bargain practically...

Author: /time Magazine | Title: Books: Ogre or Scapegoat? | 7/5/1963 | See Source »

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