Word: butchering
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Dates: during 1980-1989
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Season to Taste Books (3,000; Chicago). To an out-of-towner, the shadow of Wrigley Field may seem an odd place to find one of the nation's best cookbook stores, but Season has scored in the now fashionable neighborhood with butcher-block decor and tomes on food and drink, including esoteric offerings such as one on Transylvanian cuisine. Everyone seems hungry for the stock. "Some people collect cookbooks as art," says co-owner Barry Bluestein. "Some see them as sociological studies of what people were eating in different times and places, and some just ask, 'Is this...
What did Bosket do to deserve such barbarous treatment? Plenty. He was 15 when he shot to death two New York City subway riders (BABY-FACED BUTCHER! cried the headlines). In the eleven years since then, he tried, while briefly out of prison, to rob and knife a 72-year-old half-blind man. He has also stabbed a prison guard, smashed a lead pipe into another guard's skull, set his cell on fire seven times, choked a secretary, battered a reformatory teacher with a nail-studded club, tried to blow up a truck, sodomized inmates, beat...
...reminiscent of the time last year when Bosket plunged a makeshift 11- in. knife into the chest of a guard, in full view of a newspaper reporter Bosket had enlisted to write his life story. The guard was critically injured but recovered. "Sensationalism sells newspapers," the baby-faced butcher blithely explains, "and the system responds to violence...
...that a work ethic gone mad. "Work has become trendy," observes Jim Butcher, a management consultant for the Boston Consulting Group. But he and other professionals acknowledge the toll that such a relentless pace takes on creativity. No instrument, no invention, can emit an utterly original thought. "I flew 80,000 miles last year," says economist James Smith of the Rand Corp. "You start losing touch with things. My work is research, which at its best is contemplative. If you get into this mode of running around, you don't have time to reflect...
...approved hormones, the U.S. growers point out that the E.C. ban has fostered a thriving black market among European cattlemen in older, more dangerous compounds like DES. Some growers inject their herds with illicit drugs to cut costs. Last week a Belgian consumer magazine reported a survey of 500 butcher shops in which 25% of the hamburger samples tested contained DES and other illegal chemicals...