Word: butcherings
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DIED. Ta Mok, 80, last chief of the Khmer Rouge, nicknamed "the Butcher" for his role in the death of nearly 2 million Cambodians during the communist group's rule in the late 1970s; in Phnom Penh. The only Khmer Rouge leader who refused to strike a deal to defect or surrender to the government, Ta Mok was facing trial on charges of genocide and crimes against humanity when he died...
...DIED. Ta Mok, 80, last chief of the Khmer Rouge, nicknamed "the Butcher" for his role in the death of nearly 2 million Cambodians during the communist group's rule in the late 1970s; in Phnom Penh. The only Khmer Rouge leader who refused to strike a deal to defect or surrender to the government, Ta Mok was facing trial on charges of genocide and crimes against humanity when he died...
...continue to foul our seas and air. Teri Shore Bluewater Network San Francisco Marines Under Fire Reading about the allegations that U.S. Marines killed Iraqi civilians in Haditha was an extremely sickening experience [June 12]. I would call the episode a massacre. What right do the Marines have to butcher innocent people? It's high time the U.S. stopped claiming it is liberating the Iraqi people. Americans have no business being in Iraq, and yet they have the nerve to rationalize the massacre by claiming that the Marines work under pressure. Is the U.N. sleeping? Sandeep Dawkhar Bombay
...Marines Under Fire Reading about the allegations that U.S. Marines killed Iraqi civilians in Haditha was an extremely sickening experience [June 12]. I would call the episode a massacre. What right do the Marines have to butcher innocent people? It's high time the U.S. stops claiming it is liberating the Iraqi people. Americans have no business being in Iraq, and yet they have the nerve to rationalize the massacre by claiming that the Marines work under pressure. Is the U.N. sleeping? Sandeep Dawkhar Bombay...
Like De Laurentiis, Goin is a slight, lovely woman, although for foodies and fellow chefs, her most alluring feature may be her hands, which are muscular, perdurable, earthy--the hands of a woman who can butcher a side of pig as easily as she can pluck the leaves from a gossamer sprig of thyme. Recently Vogue called her "the culinary world's answer to Audrey Hepburn." I would say she's more Katharine Hepburn, but the point is that both chefs project a sense that you can have your cake and hide it too. But how? Do they...