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...need for irrigation and chemicals. He rotates his cattle every few days among different fields to allow the grass to reach its nutritional peak. And when the steers have gained enough weight, he has them slaughtered just down the road. Finally, he and his wife Wendy dry-age and butcher the meat in their store, Burgundy Boucherie. Twice weekly, they deliver it to customers in Fort Worth and Dallas happy to pay a premium for what the Taggarts call "beef with integrity--straight from pasture to dinner plate...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...Assynt's land, believes this can change. He has asked the Scottish Crop Research Institute to find a crop to be farmed for biodiesel, and is enticing big companies to sponsor the planting of woodlands to offset carbon emissions. A marina is being built. Alastair MacAskill, the local butcher and chairman of the Assynt Foundation [EM] the residents' association that now owns the land [EM] knows this is only the start. "We thought Vestey would be there forever. It just shows how fragile the connection of land to landlord is. Now we've removed that fragility I believe it will...

Author: /time Magazine | Title: Lifting the Clouds From the Highlands | 5/14/2006 | See Source »

...probably not the last. Global warming might explain some migratory-bird declines in North America as well, although Greg Butcher, director of bird conservation at the Audubon Society, warns that it is dangerous to make assumptions. "It's great," he says, "when you have a bird like the pied flycatcher, which has been studied for years, and you have enough detail to pinpoint what the problem is." The populations of some seabirds, such as kittiwake, are plunging not because the birds are having trouble timing their food supply but because the fish they feed on have shifted locations...

Author: /time Magazine | Title: Environment: Bye Bye Birdies | 5/7/2006 | See Source »

Other birds seem to be in trouble because of habitat loss. The decline of the rusty blackbird, for example-one of the most rapidly dwindling species in North America, says Butcher-may also be due to global warming, but the immediate cause seems to be a drying up of the Canadian wetlands where it breeds. The same may apply to the Canada warbler. The cerulean warbler, also in decline, is losing habitat not because of global warming but because of another human activity: the destruction of Appalachian mountaintop forests by coal-mining operations...

Author: /time Magazine | Title: Environment: Bye Bye Birdies | 5/7/2006 | See Source »

...winter in Mexico don't bother to make the trip anymore because the U.S. is now warm enough all year long. A number of migratory species that nest in northeastern forests have rebounded because that part of the country is reforesting as agriculture declines. Bluebirds are thriving, says Butcher, because bluebird lovers have been setting up nesting boxes for them for the past half-century...

Author: /time Magazine | Title: Environment: Bye Bye Birdies | 5/7/2006 | See Source »

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