Word: butchers
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They range from Belgian teen-agers to businessmen who moonlight as soldiers; at least half a dozen Union Miniére du Haut-Katanga executives have reportedly doffed their dark business suits for camouflage outfits. One Elisabethville butcher sells meat in his shell-pocked shop all day, fights the U.N. most of the night...
...National Football Foundation chose football's top scholar-athletes for $500 Earl Blaik Fellowships, all eight turned out to be linemen-who are supposed to be long on brawn and short on brains. The winners: Tufts' David Thompson, Rutgers' Alex Kroll, Vanderbilt's Wade Butcher, Western Reserve's Albert Iosue, Colorado's Joe Romig, Rice's Robert Johnston, Oregon State's Mike Kline, Utah State's Merlin Olsen...
What is a city? demands Mrs. Jacobs in effect. It is, among other things, the shriek of children scooting in the streets, the clamor of crowded living; the neighborhood butcher's, where the housewife can leave her door key, and the corner delicatessen that stays open past midnight; the locksmith and the cobbler, and the florist's potted sidewalk garden; the front-stoop squads with time and chitchat on their hands; the old man gazing like a mute portrait from the frame of his second-story window; and the strangely silent Sunday morning, sweet with the smell...
...others arrive. The chef is a narrow-eyed old-timer who minds his peas and cutlets. The fish cook (Carl Mohner) is a burly young German bursting with aggressive force, manic charm, balked ambition and jealous lust for a pretty, flirty waitress (Mary Yeomans). The butcher is a steady boozer who loathes the "lousy forriners'' he works with and keeps squalling:' "Speak bloody English!" The vegetable cook is a soiled blimp who waggles her massive breasts at the salad chef but insists that the lower echelons observe the proper necking order. The proprietor is a muttering overfed...
Beautiful Wrinkles. Eakins was almost too honest for his own good. His great medical paintings, the Agnew Clinic and the Gross Clinic-the most daring works of their kind since Rembrandt's Anatomy Lesson-so horrified the squeamish critics that some began calling him "a butcher." His paintings of boaters, swimmers and boxers-superb studies of water and muscle in motion-scorned the theatricality of the Hudson River school. His portraits were so penetrating that few prominent Philadelphians would even sit for him. One man explained: "He would bring out all the traits of my character that I have...