Word: butchers
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...seems typical of French crime films, but as soon as Maigret appears, the weird story begins to emerge. As the manhunt runs its two-hour course, Maigret captures two murderers, an adultress, her gigolo, and the Marais Killer's possessive mother. Also in this line-up are an unfortunate butcher and a petty criminal who consents to act as a murder suspect...
...during the course of questioning butchers that Investigator Kaplan's agents uncovered the extortion ring. Butcher Manny Seligman, for one, explained how it worked. He had been summonsed for short weighing by an inspector from the Bureau of Weights and Measures, and he turned up as ordered at bureau headquarters. There, suave, mouse-browed Director Frederick J. Loughran and Inspector Bert Smith told him about a "new system." Seligman was simply to pay Loughran "a couple of thousand dollars" to kill the summons. When he protested, an inspector told him: "If you don't pay up, you will...
...guilty plea on charges of extortion. Boss Loughran (who ironically had won a reputation for his exposes of rackets in retail businesses) was haled before a county grand jury, fired from his $8,250-a-year job and arrested on charges of extortion. Investigator Kaplan promised that the butcher expose was only beginning. "The protection club was all over New York," said he. "There are 5,326 butchers in the city. You will have to guess at how many were involved, especially in depressed areas, where it hurts the little housewives the most...
Walking through the streets of Paris last week, a shopper in search of one of the city's fast-blooming supermarkets stopped at a small butchershop to ask directions. "You mean the plague?" growled the butcher. "It's around the corner." The butcher had reason to growl. Since the first U.S.-style self-service markets opened in Europe a few years ago, "la méthode américaine" has sparked a revolution in food retailing. The familiar cubbyhole specialty store, with its high prices and limited stock, is on the way out. Rising to replace...
...have more than 3,000 sq. ft. of floor space (v. 10,000 for the average U.S. super), stock only an average of 1,000 to 2,000 items (v. 5,600 in U.S. markets). Some stores still do not sell frozen foods, leave the meat to the outside butcher; only a few are big enough to produce their own brands of canned goods. But they all have one thing in common with U.S. markets: high-volume, low-markup operations, which give customers more for their money and the operators more profit...