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“It’s just very frustrating because we really don’t have enough space for ourselves,” Kane adds about the school’s space constraints. “They rebuilt downstairs and made more student space, but we?...
“Right now, we’re just squeezing more and more people into the space,” Stampfer says. “We can do that for a little while, but ultimately, that is going to degrade the quality of the experience.”
“People are crammed into small spaces and crowded so it’s not optimal, but it’s doable,” he says.
But according to Wolf, the opening of Charles Hotel in 1985 “[drew] people from all over the world,” transforming the Square into a more international landmark.
Individual small businesses might not be as visible as a new T-stop or the Charles Hotel, but independently-owned stores in the Square have not yet been overtaken in numbers.