Search Details

Word: butter (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Currier team, which came in second place, concocted a new twist on the peanut-butter-and-jelly sandwich by adding yogurt dip and bananas...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

Dryness can be a problem, admits Peter Wilander, Delta's head of onboard services, who says the airline abandoned an almond-butter and jelly sandwich in part because it couldn't get the consistency of the bread right. Airlines have to factor in other issues, including messiness (Virgin rejected a chocolate bar that shed flakes that stuck to the seats) and smell (Delta recently experimented with tuna fish and found it can work if it's cut with lemon). (See the best travel gadgets...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

...drive from the national capital of Beijing. As you climb south and west across the Qinghai-Tibet plateau, urban sprawl cedes to empty steppe. Just north of Tibet, the road opens into a small town tucked in a river valley. Its main street is lined with vendors selling yak butter and tea; its low, brown hills are lined with rows of brightly colored courtyard homes. Those homes - and the town - now lie in ruin...

Author: /time Magazine | Title: China Quake: Catastrophe on the Edge of the Empire | 4/14/2010 | See Source »

...airborne allergy to peanuts, said she met with the Annenberg staff before her freshman year began. They gave her a tour of the kitchen, showed her an ingredient list that she could check daily, and pointed out the location of the peanut butter so that she could avoid the entire area. Oppenheimer said she is careful not to attend meals when peanuts are a main ingredient in the entrees, because even the presence of peanuts can be dangerous...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

...actually believe ramps are any better or more wild-tasting than garlic chives or 860 other related wild onions that nobody pays attention to. If you take any random greens and pickle them and serve them with soft-shell crabs, or sauté the leaves in butter and put them atop incredible pancetta and artichoke spaghetti, of course it will be good! Ramps are like the foraged-greens version of stone soup...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next