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Word: butter (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick toast. Reservations are a necessity for weekends; call...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

...predict who is prone to anaphylaxis and who isn't. Many people who develop anaphylaxis previously suffered only a mild reaction after consuming peanuts. Couple that with the fact that it is increasingly difficult to avoid peanuts--which, in addition to obvious sources like peanut butter and peanut oil, may be found in plain chocolate candies, sunflower seeds and other foods because of cross-contamination in processing--and you can see why doctors are eager to find better treatments...

Author: /time Magazine | Title: Health: Fighting over Peanuts | 3/24/2003 | See Source »

...holiday that celebrates survival, the hamantaschen appear too simple a sweet. The outside is not more exciting than shortbread, and the recipe calls for ingredients that can be found around the house: flour, eggs, sugar, baking soda and butter. But let nouveau cuisine invent zany combinations; tradition looms along Brookline’s Harvard Street, where the bakeries continue the age-old tradition of shaping Haman’s malice into scrumptious cookies...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: Hats Off! | 3/13/2003 | See Source »

...third. He went some $5 million into debt expanding the 18th century Cote d'Or building in the tiny village of Saulieu. He transformed French cooking with his cuisine a l'eau style, which uses water to bring out flavors and eschews the French penchant for cream and butter. In 1991 Michelin granted him his third star at last. Business shot...

Author: /time Magazine | Title: Shadow of a Falling Star | 3/10/2003 | See Source »

...taps his cigarette.) I do that. I don't drink because of asthma. I've never been that perfect-idol guy. For me, there is no perfect. When you get a piece of bread, you find out there's toast. When you get toast you find there's butter, then peanut butter, then jam. Oops, then you find smoked salmon. Then someone passes you a club sandwich. Do you think that's perfect? No. You clear the whole damn table and someone says 'there's caviar.' There's always something better...

Author: /time Magazine | Title: 10 questions for Nicholas Tse | 3/10/2003 | See Source »

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