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Word: butter (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...augur a shot of good news. Consider the example of cocoa. Futures prices for the crop have tumbled in recent weeks amid signs of dwindling demand for chocolate products in mature markets. The European Cocoa Association said last month that grinding - the process that turns the crop into cocoa butter or powder and a handy proxy for demand - by its members fell 11% in the first quarter of this year. Grinding across the U.S., Canada and Mexico fell by slightly more in the same period. That's prompted some manufacturers to "provide some promotion on their products," says Laurent Pipitone...

Author: /time Magazine | Title: Coffee Price Too Steep? Blame the Weather | 5/28/2009 | See Source »

...capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon and gossamer-thin ravioli made with turnip and a hint of Arabica butter. "I like to exalt the role of vegetables beyond mere condiment; it's part of a more feminine sensibility to cuisine but I invariably convert men, too," Pic says, smiling. (Read TIME...

Author: /time Magazine | Title: A Taste of France on Lake Geneva | 5/28/2009 | See Source »

...crumb topping 1/3 cup flour ¼ cup sugar 1 tablespoon dark brown sugar ¼ teaspoon cinnamon ½ stick (4 tablespoons) butter 3 tablespoons finely chopped almonds Preheat the oven...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Melt 3 tablespoons of the butter in a large skillet and lay in half of the bread slices. Brown them lightly on one side, then turn them and brown the other side. Repeat with the remaining butter and bread slices and when all are done, sprinkle the 1 ½tablespoons sugar over them...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Prepare the topping by tossing together in a bowl the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into small cubes and mix them with the dry ingredients, using your fingertips or a pastry cutter to incorporate the butter but not too thoroughly - leave small, flakey pieces of butter throughout. Fold in the chopped almonds...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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