Word: butter
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Dates: during 2000-2009
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...that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item that is not available...
Maximilien Yelbi sits at a large breakfast table that is set for 10 people. He spreads butter and jam across a piece of dry bread. The simple fare is reminiscent of a French snack that he says his mother often prepared for him.Yelbi is a twenty year-old French student, originally from the Cote d’Ivoire. Unlike many Harvard students, he did not arrive in Cambridge with the certainty of a sparse-but-stable dorm life ahead of him. At 8:00 a.m., Yelbi will soon be forced out of the room, into the cold. At the homeless...
...Caramelized banana: 1 banana, sliced 3 oz. (6 tbsp.) sugar 1 tbsp. butter 1 cup milk...
...Place a medium sauté pan over high heat and add sugar. Allow the sugar to caramelize dry in the pan; then add butter and banana slices...
...Combine the chocolate, peanut butter and praline paste in a double boiler and melt over low heat...