Word: butter
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Dates: during 2000-2009
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...secret that the cost of a restaurant dish tends to mirror its complexity. That's why a menu item that says "medley of berry conserves and pureedpindas " is likely to cost five times what it would if it were just called peanut butter and jelly. But it turns out that obscure menu terminology may be just half the game. A new study suggests that typography also plays a role in influencing diners...
...consumers take for granted every day suddenly disappear - from McDonald's hamburgers; from the salsa at Chipotle Mexican Grill; from Burger King, Taco Bell and Sonic; and from the grocery shelves at Kroger, Wal-Mart and Target. Didn't we just go through this with bagged spinach? With peanut butter? With pet food...
...1950s Lunch Meat, potatoes and perhaps some grudging greens were the menu at home, so why not at school? The bread was white and the butter plentiful...
Bread and Butter 142 calories 65 mg of sodium 12.5 g of fat FACT: Go for whole grains. Kids feel fuller when they replace white bread with whole wheat...
...lunchroom wasn't always such a complicated place. Fifty years ago, kids would gulp down helpings of fatty pot roast and butter-soaked mashed potatoes without thinking twice about the impact on their waistlines. But that was before the rise of supersized portions and sedentary lifestyles...