Word: butter
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Dates: during 2000-2009
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...initiatives of Singh's are also in trouble: A ban on child labor looks toothless one year on, while a scheme to provide every household in India with at least 100 days of work has been dogged by chronic mismanagement and charges of graft. If such bread-and-butter initiatives can falter, then Singh - hailed as India's great liberalizer when he was finance chief in 1991 - can forget about banking reform or trimming India's bloated, corruption-tainted bureaucracy...
...introduced IHOP-loving Americans to edamame, the lightly salted, boiled Japanese soybeans now found on McDonald's menus (in salads, no less). In the last two decades chefs have helped make Americans savvier than ever about food. Ordinary grocery stores are now selling their own brands of organic peanut butter and pasta sauce. Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down to the masses. The quality of the food in grocery stores is extraordinary - that's the impact we have...
...filming wasn’t without obstacles. Koenigs’s partner needed persuading to make the video, saying he was initially “repulsed” by the idea. The biggest challenge was after the fact, as filming left “chunky peanut butter on the floor and jelly in the sofa and chunky peanut butter in the shower...
Koenigs and his friend made a cooking show/comedy sketch, accessible from HRTV.org and Youtube.com, outlining his recipe for viewers at home. The directions: smear armpits with chunky peanut butter, rub jelly through hair, and scrub off with slices of bread. Then put those two slices together for an “avant garde PB&J sandwich,” Koenings’s companion explains. Both chefs ate their creations, and Koenigs had a taste of both...
...Thai peanut dressing for an hour. I then skewered the strips and grilled them for 3 minutes until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished...