Word: butter
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Dates: during 2000-2009
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When asked years ago whether she preferred butter or margarine, Gussow famously remarked, "I trust cows more than chemists." For my part, I do not. I will still go to Whole Foods to buy the mass-produced Organic Food Bars I eat for breakfast when I don't have time for eggs. I am happy that food scientists are finding ways to produce everyday products like cereal with organic ingredients. (How about organic Froot Loops? I have a weakness for Froot Loops late at night.) But when it comes to my basic ingredients--literally, my "whole" foods rather than...
...Using spa cuisine as a foundation, and with the help of a nutritionist and a Chinese herbalist, Gamon has been blending hashima (the glands of snow frogs) with white chocolate, combining curried chicken drumsticks with reishi mushrooms and kelp, dressing butter-braised abalone with ginseng, and adding bird's nest to ice cream. These are not the normal pairings of tonic cuisine, but they are based on the same principles and Eu Yan Sang's conservative herbalists have gradually given their approval. "Now they ask me, 'Does it taste good?'" says Gamon with a laugh...
...King's sister. Maurer's professional expertise, as well as the pristine environment, ensure that the food at the guesthouse will be among the freshest you've tasted. Vegetables are from the garden. The jams, honey and bread (apparently a favorite of the Queen Mother's) are homemade. The butter and cheese are produced on a farm down the hill...
...really, there’s nothing wrong with that. It’s well suited to the astonishing costumes, extended dramatic asides, and exciting, well-oiled song and dance numbers that are the bread and butter of any Pudding production...
...Following the afternoon show was an international food festival in the Science Center, which included delicacies like the Hawai’i Club’s butter mochi and the Irish-American Society’s homemade apple cake...