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Bombay Club's breads are exceptional. The simple chapati, cooked on a griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...

Author: NO WRITER ATTRIBUTED | Title: Bombay Club | 6/8/1999 | See Source »

...column, and all I said was "You're about to marry some journalist guy, right?" and she hung up on me. Imagine if I had got to "So, have you slept with the President?" If it were up to me, Stone would hand over everything but her butter knives and toenail clippers...

Author: /time Magazine | Title: We Are the Disarmed World | 6/7/1999 | See Source »

...foodstuffs made it into the play-offs, and as of Friday all their teams were doing better than expected. Although the company that makes the locally sold products, PLB Sports, wasn't purposely trying to market to pregnant women, we have to wonder why they made pickles and peanut butter...

Author: /time Magazine | Title: Top Shelf | 5/10/1999 | See Source »

...disease or suffering a stroke, according to a study published in last week's issue of the Journal of the American Medical Association. That doesn't mean you should chow down endless servings of omelet, quiche and souffle, however. For one thing, many Americans like their eggs fried in butter or served with bacon, both of which contain lots of saturated fat, the ingredient that does the most to clog your arteries. For another, the study shows that eating a lot of eggs may be unhealthy for folks with diabetes, although that's a preliminary finding that still...

Author: /time Magazine | Title: Sunny-Side Up | 5/3/1999 | See Source »

...even health columnists make mistakes)? It's fine for scientists to focus on individual foods or nutrients. That's how they learn. But you and I have to consider our overall diet and health habits. Start by cutting down--not cutting out--the amount of saturated fat (ice cream, butter, whole milk) in your diet. Eat more whole grains (whole wheat, barley, oatmeal), which contain lots of fiber and phytochemicals, rather than refined cereal products. Load up on fruits and vegetables. Keep your weight under control. Don't forget to exercise. The American Heart Association's recommendation that...

Author: /time Magazine | Title: Sunny-Side Up | 5/3/1999 | See Source »

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