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...felt nervous earlier in the day and, scared of getting an upset stomach, limited herself to a peanut butter-and-jelly sandwich for lunch. But as she glided up to the starting line for the 500-meter sprint at Calgary's Olympic Oval, American Speed Skater Bonnie Blair felt confident, even though minutes earlier her rival, the powerful East German skater Christa Rothenburger, had set a new world record of 39.12 sec. Blair glanced at the stands, where a score of rooting family members were clustered around heartening banners (GO, BONNIE, GO). Moments later, she burst away from the line...

Author: /time Magazine | Title: Speed Skater: Bonnie - the Blur - Blair | 3/7/1988 | See Source »

...Meteorologist Brian Sussman creates mini-planetariums for fifth-graders by piercing the shape of the Big Dipper on the bottom of plastic cups. In a fifth-grade classroom at the Hillside School in Needham, Mass., students think up celestial similes: trees become the "roots of the sky"; sunlight is "butter pouring through a hole"; clouds are savored as "marshmallows." When children look skyward for lessons and inspiration, all sorts of wonderful things happen, says Keohane. "It makes them think, expand their vocabulary, gain confidence. And the best part is that it's free...

Author: /time Magazine | Title: Education: When The Sky's the Limit | 2/29/1988 | See Source »

Official suppliers, which paid $500,000 each for the designation, are profitably promoting their contribution. The athletes consequently are feasting on meats provided by Canada Safeway, eating bread baked by Weston Foods and spreading it with Skippy peanut butter or Hellmann's mayonnaise from Best Foods. They sleep on Simmons mattresses and stoke up on Crispy Crunch candy bars, made by a Weston subsidiary. Any photographs commissioned by O.C.O. will be shot with Canon cameras...

Author: /time Magazine | Title: Olympics: The Olympian Games That Companies Play | 2/22/1988 | See Source »

Melting in a warmth toastier than a chinook was a child-labor flap ignited by cross parents of the gala's youngest stars. In rehearsal, the youngsters worked up to twelve-hour days on short rations (sometimes just hot chocolate, a ham sandwich and a butter tart), although David Roberts, 12, reacted cheerfully: "Practice makes perfect. What I'll remember is the glory...

Author: /time Magazine | Title: Olympics: Wonderful Whoop Of Good Will | 2/22/1988 | See Source »

...management take over a revered but fading institution, refurbish it and attract a young and trendy clientele without alienating its valuable old regulars? In the case of Manhattan's fabled '21' Club, the answer promises to be yes. Biggest controversy is the house hamburger, now with herb butter at the center. Newcomers love it, but old- timers say, "Hold everything...

Author: /time Magazine | Title: Food: The Year of Dining Dangerously | 1/4/1988 | See Source »

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