Word: butter
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Bread Loafers are convinced that children are inspired to write well when they have information to communicate. In Gilbert, S.C., for instance, students interviewed old-timers to discover what life in their small towns was like many decades ago. The students' narrative accounts, vividly describing everything from butter making to courtship and marriage, were published in a magazine they named Sparkleberry. This summer at Gilbert's Fourth of July Peach Festival, the homemade magazines sold like hot cobblers...
...later, after du Pont had finished law school and fulfilled his filial obligation by working in the family business -- the country's largest chemical company -- he went back to his father. He was restless: one of his more memorable company tasks was assessing whether du Pont should manufacture peanut butter and jelly in an aerosol can. He wanted to try his hand at politics. "I was on track to become a senior executive at 63, and I was only 30," explains du Pont...
There was chokingly sweet carrot butter, which the manufacturer claimed makes men think "they have died and gone to heaven." Also sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...
There were many displays offering salads ready-made for restaurants and food stores, to stock their "homemade" salad bars. Can't Budge Fudge zapped peanut butter with chocolate for a truly throat-clutching effect, and the Beverly Hills Confection Collection dished up samples of brittle with rancid- tasting peanuts. Everywhere were products for the health- and diet- conscious: "lo" in salt, sugar, calories and fat, and "lite," meaning anything one wanted it to. Sweet, as usual, seemed to be the top flavor. Perhaps as Americans give up salt, they reach for sugar, figuring that one gritty white seasoning...
Those who like it sweet can indulge in the down-home flavor of pecan-butter brittle confected by Buckley's Candies of Louisiana. Sophisticated and pricier are some imports from Belgium: Le Chocolatier Manon's bittersweet chocolates filled with mandarin orange liqueur and burnt caramel. Even more stunning is its big marbleized chocolate scallop shell that holds nine chocolate praline fruits de mer -- mussels, crayfish and shrimp -- a dessert that delights the eye as much as the palate...