Word: butter
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...Tony May, who masterminds Palio's spacious and vaguely Japanese- looking dining rooms. So far Hellrigl's esoteric offerings have been uneven. They may be as institutionally dull as his lackluster codfish with potatoes or the watery mushroom terrine or as wonderfully executed as the ricotta dumplings with truffle butter or a risotto with sweet red peppers. "It is a challenge to give Americans a taste of my style," Hellrigl says. "Some definitely do not like the food," admits May, "but they may not understand...
...many recordings also show him as a brilliant, unusual musician with spectacular digital agility. Best known for his Bach interpretations (he recorded all of Bach's solo keyboard works), Gould almost never played the music of Romantic composers like Chopin, Liszi and Rachmaninoff, whose compositions are the bread and butter of so many virtuosos...
...seriously, and nowhere else do they make up so large and diverse a culinary discipline. Passions run high in defense of personal favorites and the proper way to make them: Should the bread that holds tuna salad be white or rye, plain or toasted? Is mayonnaise, Russian dressing, butter or mustard the correct spread for ham or turkey or roast beef? Does lettuce have any place at all in a sandwich of sliced meat, and if so, should the lettuce ever be iceberg? The Easterner regards the California predilection for mayonnaise on hamburgers as strictly an aberration, and to true...
...reason lies in its suitability to the national life-style. Like sneakers and blue jeans, sandwiches are comfortable, adaptable and practical. They can be dressed up with the best beluga caviar and finest Scotch smoked salmon or reduced to the simplest school-lunch-box peanut-butter-and-jelly combination or even a "Fluffernutter" (peanut butter with Marshmallow Fluff, the rage with the kindergarten set). Sandwiches may be dainty, crustless cucumber-and-watercress creations for genteel tea parties or towering copies of the Dagwood, the raid-the-refrigerator construction invented by Blondie's husband Dagwood Bumstead. Determined to add as much...
...mayonnaise (celery is considered by most a heretical addition), it is usually made on hamburger or hot dog rolls, the latter being the vehicle at the Lobster Claw Restaurant (known locally as Mabel's) in Kennebunkport, Me. At other outposts the lobster meat is hot and drizzled with melted butter oozing such golden richness that the sandwich is almost impossible to handle. Almost...