Word: butter
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...Behold, our butter stinketh!" was all it took for an undergraduate to be expelled from Harvard for insubordination in 1776. Although the food may have improved in the last two hundred years, the men who rule Harvard have not. Declare "Weinberger stinketh..." or "Duarte reeketh..." with the pungent odor of burning flesh, and you may be tossed out of school. In the wake of the Weinberger protest the Faculty Council, Bok & Co, hope to enact a new gag rule and disciplinary code for political protestors...
...crew are married, there is still a sort of bachelor's liberty to it all, and the current vehicle, an FMC, looks like the habitat of tomcats. The seat cushions are misshapen and filthy, the refrigerator contains nothing but beer and soda, the larder has only peanut butter and crackers, but coffee is perpetually on the boil. Kuralt favors the lived-in look: a blue blazer with a burn mark, a rumpled yellow sweater that strains over his stomach, gray flannels worn to slickness. He chain-smokes Pall Malls and eats lunch at hamburger joints...
...applying these lessons, says Shra-gai, "my life was totally changed." Today the man who used to love steak says, "I won't touch it." At a restaurant, "if I choose fish, I ask the chef to skip the butter or please to sauté it in wine." Every morning, regardless of weather, the man who once spurned exercise goes for an eightmile, two-hour hike through the wooded mountain trails near his home. He no longer smokes. His workdays average between eight and ten hours, but he insists, "I can absolutely stay away from the tension...
...found that some are surprisingly heavy in fat. Among them: Armour's Dinner Classics, Swanson's Le Menu and Pepperidge Farm's frozen vegetables in pastry. Of the 200 calories in each of Pepperidge Farm's croissants, she says, 118 are in the form of butter...
Pepperidge Farm defends its product: "Anybody's croissant is made up of about one-fourth butter," says Product Standards Manager Carol Johnson. In general, industry officials claim that they offer Americans a broad selection of foods, including lowfat, low-cholesterol varieties for those who want them. Kraft, Inc., Spokesman David Roycroft points out that the dairy industry has taken pains to increase the number of products from which the butterfat has been removed. Kraft's Golden Image imitation cheeses and Light n' Lively yogurt and cottage cheese were, he says, "developed in response to a perceived demand...