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Word: butter (lookup in dictionary) (lookup stats)
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Usage:

...Sauce: 8 oz bacon, rendered in oven until very crispy ½ lb. butter ½ lb. dark brown sugar 2 cups maple syrup 2 cups heavy cream 1 tbsp. vanilla extract Bananas, sliced...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

...saucepan, melt the butter over medium heat until it becomes light brown. Whisk the brown sugar, maple syrup and heavy cream into the butter and bring to a boil. Add the bacon and vanilla extract...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

...issue but was dismayed that as a print subscriber, I was generally given short shrift [Dec. 22]. Instead of allowing your critics, journalists and commentators the space to back up their decisions, you gave us some lists along with cutesy drawings and clip art. You forced your bread-and-butter subscribers to sift through dozens of pages at TIME.com to read a few lists. I understand that a) you need to make money from ads on your website and b) you could not have printed all your lists in the magazine. But at least give us the chance to hear...

Author: /time Magazine | Title: Inbox | 1/8/2009 | See Source »

...changing was the length of the professional tennis season, not his game. (Two days later, tendinitis in his knee forced him to withdraw from the event.) "The Tour is very tough because the season is too long in my opinion," he told TIME as he melted four squares of butter into a steaming heap of plain pasta. (A portion of salmon waited to one side). "Next year is going to be very difficult for me because I have had such a tough season already...

Author: /time Magazine | Title: Tennis: Nadal's New Spin | 1/8/2009 | See Source »

Bacon works in dessert for the same reason peanut butter works with chocolate, or sea salt with caramel. Salt brings out the depth of flavor in desserts (try eating a salt-free brownie), and fatty foods are often cut by sweetness, like foie gras with Sauternes or fried chicken with honey...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

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