Word: butterfat
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...Star Butter Co.'s raw, organic butter comes in a comfortingly simple plastic tube, since it's sold mostly to high-end restaurants that put it in their own molds before serving it. The company has the guts to call it the Best Butter on Earth, and at 83% butterfat, it is deeply creamy, almost more like cheese than butter. And Manicardi's 25-year-old balsamic vinegar, $145 for a 100-mL bottle, was so sweet, thick and smooth that it finally made me understand what all those other balsamics have been going for. I drizzled it over...
...Best Butter on Earth $182 A set of two 500-mL bottles of Lambda olive oil WHY IT COSTS SO MUCH The brandy-colored beverage is a blend of malts aged in wood, then finished in sherry and Madeira casks The Five Star Butter Co. makes its lavish 83%-butterfat product from fresh, unpasteurized milk Hand-extracted from Koroneiki olives, the low-acidity and fruity extra-virgin oil comes in a bespoke gift box HOW IT RATES WITH JOEL Malty, portlike, complex. Is it really beer? Probably not. But it's really good Really rich but not dark--just clean...
...flavor order several pieces of chocolate with varying percentages of cacao beans. While the confections and connoisseurship may be less rarefied at the more mainstream shops, they too encourage customers to linger. At Ethel's, which promotes itself as "a place to chocolate and chitchat," patrons can chew the butterfat over the chocolate trivia cards planted at a few tables...
...Jerry's is getting fat on America's growing appetite for so-called super-premium ice cream, brands made with natural ingredients and plenty of butterfat. Häagen-Dazs, the ice cream that has the pseudo-Scandinavian name but is made in America by Pillsbury, pioneered the superpremium field and spawned such imitators as Frusen Glädjé from Dart & Kraft and Alpen Zauber, which is produced by a small Brooklyn company. Americans last year gobbled an estimated 66 million gal. of superpremium ice cream, up about 12% from...
...average height diminished. Skeletons also began to show a jump in calcium deficiency, anemia, bad teeth and bacterial infections. Most meat that people ate came from domesticated animals, which have more fat than wild game. Livestock also supplied early pastoralists with milk products, which are full of artery-clogging butterfat. But obesity still wasn't a problem, because even with animals to help, physical exertion was built into just about everyone's life...