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Washington. After giving more butterfat in her milk than any other cow in U.S. history, Carnation Homestead Daisy Madcap, a moon-eyed Holstein belonging to the Carnation Co., was crowned "Queen of All Cows." At Daisy's coronation, Carnation Director G. S. Bulkley pronounced the eulogy: "To the dairy cow: protector of our natural health and wealth, fountain of youth of this modern day. To the dairy cow: our slave, our friend, our foster mother. Thank God for the dairy...

Author: /time Magazine | Title: AMERICANA: It Takes All Kinds... | 1/22/1951 | See Source »

Farmers are paid for milk according to its butterfat content. Dairies use a complicated test in which they spike a milk sample with sulphuric acid and then centrifuge the solution three times. The acid and the heat induced by its action break down the heavy non-fat molecules. By centrifuging, the fat globules are forced to the top where they can be measured...

Author: /time Magazine | Title: Science: Milky Way | 10/23/1950 | See Source »

...chief of the clinical laboratory at Halloran Veterans Administration Hospital in New York City, told a Milk Industry Foundation convention in Atlantic City about a new and simpler process. Dr. Schain uses a specially prepared solution, containing two detergents. He claims that the detergents quickly dissolve all but the butterfat, which then floats to the top. Farmers may soon be able to check the dairies' fat readings with Schain's test without the danger of corroding their sinks and charring their hands with acid. What's more, says Dr. Schain, the farmer's wife...

Author: /time Magazine | Title: Science: Milky Way | 10/23/1950 | See Source »

...streets listlessly munching garbage and brush. Only those too old to work are turned loose. Cows are the main draft animals of India, their manure is the fuel which cooks Indian food and their milk is an important part of Indian diet. Buffalo cows, whose milk has a higher butterfat content, are the mainstay of the commercial dairy industry...

Author: /time Magazine | Title: Foreign News: Mecca of the Sacred Cow | 4/10/1950 | See Source »

Meanwhile, the Owenses and two Boston researchers, Dr. V. Everett Kinsey and Dr. Leona Zacharias, had worked out a theory. Premature babies cannot digest fats and so do not get a natural supply of the vitamins (A, D, K and E) found in butterfat. To make up for this, some hospitals give them the vitamins, especially A, in water. Hospitals which use this treatment, the Bostonians reported, have a higher R.L.F. rate than others...

Author: /time Magazine | Title: Medicine: R.LF. | 8/29/1949 | See Source »

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