Word: butterfat
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...ordinary goatnik but a good old Flat Rock (N.C.) nanny. Her breeder: a University of Chicago Phi Bete ('04) now specializing in capralogy, Lillian Steichen Sandburg, 78, sister of Photographer Edward Steichen and wife (since 1908) of Poet-Lincoln Lord Carl Sandburg. The record: 191 Ibs. of butterfat, 5,750 Ibs. of milk in a 305-day period...
...Khrushchev has praised a thrifty mixture of manure and factory fertilizers devised by Lysenko as "proved in the field." Most recently, in a gamble to achieve higher production through shortcuts, Khrushchev has backed a plan to send out hybrid bulls bred at "Lysenko's farm" to boost Soviet butterfat production. At last month's Central Committee meeting on agriculture, Lysenko told how he tried to get the Agriculture Ministry to act on his plan. Khrushchev interrupted: "What did the Ministry reply to you?" Lysenko: "Recently, in January, they signed an order." "And when did you write?" Lysenko...
...bigger and bigger part of the American diet. Restaurants take pride in heavily marbled meat. Most margarine manufacturers "convert liquid fats into partly saturated solids by "hydrogenating" them-that is, by forcing hydrogen atoms onto the liquid fat molecules. Dairy farmers are paid more for milk with high butterfat content. Keys is a milk drinker himself-but only of modified skim milk that contains a maximum of 2% butterfat...
...around Boston, gave it up to buy a drugstore in home town Wollaston, Mass., soon was $40,000 in debt. "What I really wanted," says Johnson, "was to have a product I could call by my own name." He settled on ice cream, made it attractive by doubling the butterfat content, using natural flavors, serving heaping cones. In 1929 he opened his first restaurant in Quincy, Mass., lost money -but continued to add new ice-cream flavors and open ice-cream stands. He won the public with billboard ads of his son and daughter holding big cones and saying...
...have had heart attacks and those with angina pectoris-clear signs of coronary atherosclerosis-often have abnormally high levels of blood cholesterol. Some of it may come from the diet, especially butterfat, but researchers attach more importance to that produced within the body itself. The human system is a busy and versatile cholesterol factory, can make the stuff from practically any food, especially saturated fats...