Word: buttering
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Dates: during 1990-1999
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...featured flavor was Reese's Peanut Butter Cup ice cream. And, yes, it really does taste like the candy you get in the shiny orange wrapper from a vending machine. The chunks of peanut butter and chocolate in the vanilla ice cream were tasty, but often difficult to chew because they were large and frozen solid. The Reese's peanut butter cup was probably the sweetest ice cream we tried...
Soft margarine is better for you than butter, but butter is better for you than hard margarine. That appears to be the conclusion of the latest study centered on the great margarine-vs.-butter controversy. Research published in Thursday?s issue of the New England Journal of Medicine indicate that the softer the margarine spread, the lower amount of LDL, or so-called "bad" cholesterol. On the other hand, the production process that results in harder margarines, called hydrogenation, introduces more trans fatty acids, which scientists believe results in a signficant reduction in HDL, so-called "good" cholesterol...
Here's what the researchers found: Both bad (LDL) and good (HDL) cholesterol levels are lowered by margarine. But softer spreads most reduce bad cholesterol (LDL) and least reduce good cholesterol; conversely, stick margarine least reduces bad cholesterol and most reduces good cholesterol. Butter ends up somewhere in the middle. If the results sound confusing, it's because they are. "Margarine apparently has some benefits," says TIME senior science writer Jeffrey Kluger, "but not as much as we once believed...
During our first year, we made the dining hall transition from the Old Union to Annenberg, also known as "that funny-smelling place of largeness and darkness with ceilings too high for butter...
Bombay Club's breads are exceptional. The simple chapati, cooked on a griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...