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...rest of their lives. Dr. Robert Atkins, a modishly dressed Manhattan physician who operates out of a plush East Side office, believes that overweight is the result of the body's inability to metabolize carbohydrates properly. He allows his patients such dietary don'ts as mayonnaise and heavy cream, butter, steaks and lobster, but limits them to a maximum of 40 grams of carbohydrates daily. Dr. Charles Roland of the Mayo Clinic says that "despite Atkins' sweeping generalizations and exuberant confidence, his thesis rests largely on unproven assumptions." --TIME...

Author: /time Magazine | Title: 30 Years Ago In TIME | 9/2/2002 | See Source »

...weight-loss program that seems to defy nutritional wisdom. Most health experts advise you to favor carbohydrates, found in everything from fruits to grains, while going easy on the protein and fat. On the Atkins diet, one is allowed to eat all the protein- and fat-drenched meat and butter one wants but must cut out cereal and bread. And if Sieger is puzzled by certain aspects of the diet--among other things, the initial phase is so low in fiber that constipation is often a problem--she finds merit in others. "I guess I'm curious...

Author: /time Magazine | Title: Cracking the Fat Riddle | 9/2/2002 | See Source »

...very well) to do, which was to fill the space between prose and ads with verse that was alternately and sometimes simultaneously cheerious and sneerious. He wrote children's books, screenplays and a hit song ("Speak Low") for the Broadway show "One Touch of Venus," But his bread-and-butter, which after a while was caviar and Dom Perignon, was magazine work in the light-verse genus. In a 40-year career he wrote for Life and Look, for Harper's and Harper's Bazaar, for Woman's Day and Playboy, and even for Hallmark. And if Sam Walton...

Author: /time Magazine | Title: That Old Feeling: Ode to Ogden | 8/22/2002 | See Source »

Along with the Red Bulls, Smith's five-bedroom, 4,700-sq.-ft. rented house in the San Fernando Valley is stocked with a Costco's worth of Kraft Easy Mac, pizza-flavored Pringles, Handi-Snacks and Cheetos. In addition to frying the occasional peanut butter-and-jelly sandwich, Smith has been caught on camera putting Cheez Whiz on a pickle. At the go-cart place, Smith, on the second day of her diet, attempts to eat a piece of celery, which she tries to peel. If you catch only one episode of her show, I'm guessing it should...

Author: /time Magazine | Title: Television: Anna Goes Prime Time | 7/22/2002 | See Source »

...know exactly how this stew will taste, but I am pretty sure it will include toothpicks. While I am chopping, I take my first bite of hardtack, the unspoilable bread substance the corps took with them. It's whole wheat flour, salt, water and a drop of butter, baked very crisp. And it's delicious, like a health-food-store wheat cracker. It would go great with goat cheese or pate. This last comment doesn't endear me to my new friends...

Author: /time Magazine | Title: Have You Ever Tried Ashcakes? | 7/8/2002 | See Source »

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