Word: buttering
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...learned that the lack of variety was made up for by the high quality of the cuisine. Our journey through Veneto started with warm, grainy bread served in a wooden bowl. We were presented a delicious white bean spread flavored with garlic. The paste was a refreshing alternative to butter and we had to agree with our waitress that it was “absolutely addictive...
...very nice rendition of a fish that seems to be turning up on more menus by the second. The ample portion of skate was perfectly cooked, with a nice crust on the outside, but still extremely tender inside. The dish did not need to be literally swimming in butter, but the morel mushrooms were also fresh and flavorful. In another entrée bright spot, the pork and garlic sausage player in the Blue Room’s mixed grill ($21 for the sausage and two tasty, if unexceptional, portions of squab and sweetbreads) was well-prepared and pleasingly garlicky...
Broadband Internet-service providers, primarily telephone and cable-TV companies, hope to nudge customers toward home networking in part to create a customer base for the broadband services they believe are their future bread and butter: video on demand, music and other services pumped in over fast pipes and distributed over a home network that connects more than just the family PCs. Plus, the isps argue, networking makes bottom-line sense for many families. "If you're trying to convince someone to buy a high-speed line for $50 or $60 a month, the idea of sharing that line makes...
Hallie Vanderhider, 44, a single mother of 15-year-old twin boys in Houston, hired a chef in January to prepare three family meals a week for $200, including the cost of the food. "Before this, sometimes all I had time to make was peanut-butter-and-jelly sandwiches," she says. Evenings with her kids are much happier, she adds. The three of them have reached a consensus on ingredients: no mushrooms, onions or artichokes. Says their chef, Jackie Alejo: "No problem." Vanderhider, chief financial officer for a money-management firm, has just one regret: "I wish I had thought...
...history department one-upped Romance languages with two platters (albeit black plastic ones) of about 100 white and dark chocolate-covered strawberries. Assorted soda, wafer sandwiches, Goldfish crackers, pretzels, gingersnaps, oatmeal raisin cookies and peanut butter cookies were served along with the same selection of Pepperidge Farm cookies that Romance languages had. Although the history department did lose on presentation—the Pepperidge Farm cookies were served in their paper ruffles and the pretzels in their plastic bag—the luxurious spread of foods did cause history concentrator Melissa M. Borja ’04 to exclaim...