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...self-described literary genius. On campus, well-written analysis and my name and flow together like peanut butter and jelly. I am very smart, respected but, alack, it's lonely at the top. My intellect is unmatched, unrivaled. Where are my peers, my challengers...

Author: NO WRITER ATTRIBUTED | Title: Fifteen Minutes: Dear Dr. Know | 12/16/1999 | See Source »

...Back to Winthrop, to a super-nice sophomore room on the top floor of the D entry, where the women of the Radcliffe Choral Society are having a quiet Friday night gathering. They are generous with their food, tasty Nutter Butter cookies and Doritos. We tell them about our Spin the Bottle escapade, and they eagerly offer detailed instructions on how to play a "card game" known as "suck and blow." With a chorus of all females and just a single male photographer, however, the game will have to be saved for another night...

Author: By Lisa J. Powell, | Title: Fifteen Minutes: Just Can't Get Enough: One Night, 15 Parties | 12/9/1999 | See Source »

Capuano, meanwhile, has switched to one of his bread-and-butter topics: affordable housing...

Author: By Edward B. Colby, CRIMSON STAFF WRITER | Title: Behind the Scenes at Cambridge's Zany Television Station | 12/8/1999 | See Source »

...NUTS Peanut butter as health food? Well, yeah. A study (financed by the Peanut Institute) shows that the oil in peanuts is just as good as olive oil at lowering cholesterol, including "bad" LDL cholesterol. The study's subjects went nuts on the stuff. They ate 2 tablespoonfuls of peanut butter and 1 1/2 oz. of nuts a day and kept meat and dairy fat to a minimum. The idea that a peanut diet cuts cholesterol is not a total surprise to nutritionists. Peanut oil, like olive, is a monounsaturated fat--a known cholesterol fighter. The news should be welcome...

Author: /time Magazine | Title: Your Health: Dec. 6, 1999 | 12/6/1999 | See Source »

...corners. I settled on the organic bird but skipped the rest. I took comfort knowing that even concerned scientists don't always eat perfectly. "I love Brussels sprouts," Rissler told me. "I just can't find the organic ones." Hey, I forgive her. And I assume, despite the suspect butter, my nephew will forgive his Mitt Matt...

Author: /time Magazine | Title: Genetically Modified Food: Cooking Light: My Gene-Free Thanksgiving | 11/29/1999 | See Source »

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