Word: buttering
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...know what you’re thinking: “I talk to myself sometimes! I, too, hit my face on occasion while eating peanut butter and jelly sandwiches! Pretzels are delicious! How can I be sure that I won’t be mistaken for a creeper, like you were?” Luckily for you, it really is not hard to avoid the label of a “suspicious person...
...shouldn’t be so harsh, though, as I suppose there were a few things about me that may have raised a red flag in her mind. After all, I was just waiting there by the door, oblivious to the peanut butter smeared on my face from lunch and muttering to myself about the state of the Red Sox relief pitching, while eating old pretzels directly out of my coat pocket. I also was sporting a beard that, through no other reason but my own utter laziness, had grown to epic proportions...
...Hebron was dealing the stuff on behalf of a farming cooperative he runs in southwestern Michigan. An undercover agricultural investigator had infiltrated the co-op as part of a sting operation that resulted in the seizure of $7,000 worth of fresh-food items, including 35 lbs. of raw butter, 29 qt. of cream and all those gallons of the suspicious white liquid. Although Hebron's home office was searched and his computer seized, no charges have been filed. "When they tested the milk, they couldn't find any problems with it," says Hebron. "It seems like they're just...
Before seeing “Islander,” I knew little about the art of lobster fishing. To be honest, my ignorance didn’t bother me: as long as the crustacean found its way to my plate, with a side of melted butter, the world would keep spinning. Now, I’m all but an expert at the art of “bug catching,” an expression that stirs up more drama than the average land-dweller would think. “Islander,” writer-director Ian McCrudden?...
When asked years ago whether she preferred butter or margarine, Gussow famously remarked, "I trust cows more than chemists." For my part, I do not. I will still go to Whole Foods to buy the mass-produced Organic Food Bars I eat for breakfast when I don't have time for eggs. I am happy that food scientists are finding ways to produce everyday products like cereal with organic ingredients. (How about organic Froot Loops? I have a weakness for Froot Loops late at night.) But when it comes to my basic ingredients--literally, my "whole" foods rather than...