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Word: buttering (lookup in dictionary) (lookup stats)
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...Winthrop. She’s concentrating in History and Literature but thinks that’s bound to change. When she isn’t crooning with the LowKeys, Maggie likes hanging out with her blockmates. She loves to go out almost as much as she loves natural peanut butter...

Author: By FM Staff, | Title: Maggie F. Hines '09 | 4/26/2006 | See Source »

...brand is also dedicated to fair trade and eco-conscious business practices, like helping rose farmers in Turkey convert to biodynamic agriculture and teaching women in Burkina Faso how to turn shea nuts into butter so they can earn money to send their children to school...

Author: /time Magazine | Title: Not Your Average Night Cream | 4/20/2006 | See Source »

...familiar pink packet has become emblematic of America's diet obsession. Sweet'N Low, the low-cal sugar substitute, was invented by Brooklynite Benjamin Eisenstadt, who also created sugar packets, Butter Buds and Nu-Salt. His creativity may be genetic: his grandson is the gifted pop-culture historian Rich Cohen. In his new book, Sweet and Low, Cohen tells the rollicking saga of Grandpa Ben's business, "taken over and stripmined by hooligans." The battle over this vast family fortune leads to feuds between siblings, corruption, lawsuits and the ultimate disintegration of the clan. It is Cohen's good fortune...

Author: /time Magazine | Title: Briefs: Revenge Served Sweet | 4/2/2006 | See Source »

...Tennessee, the state prison system has banned large jars of peanut butter because inmates were hiding drugs in the jars. Which explains why prison peanut butter now comes in creamy, chunky and ecstasy." --CONAN O'BRIEN...

Author: /time Magazine | Title: Punchlines: Apr. 10, 2006 | 4/2/2006 | See Source »

...find themselves in a gorgeous beachfront idyll, and gazing open-mouthed at the endless Pacific's whitecaps and whale plumes. A recent renovation and a new chef have met with critical acclaim. As you sit in Jonah's elegant interior, dining on the likes of king prawns in burnt butter or snapper with mussel bouillabaisse, you'll be in a perfect position to understand why. For reservations, call...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

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