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John Brumbach, a part-time video editor and stay-at-home dad in Omaha, Neb., found himself going overboard soon after he took over the home kitchen for his family of five. He and his wife, a cable-company marketing director, promptly gained 10 lbs. each. The culprit: butter. Brumbach now sees his job as keeping the family healthy and happy. He flips through cooking magazines and watches the Food Network, then adapts recipes or "change[s] them drastically" to suit the family's palates. "I work with my kids to find out what their taste will tolerate," he says...

Author: /time Magazine | Title: Manning the Stove | 5/31/2005 | See Source »

...organic-food movement in the U.S.; in Mechanicsburg, Pa. Starting in the mid-1940s, when the government was urging farmers to use new chemicals for efficiency, until the sale of his farm in 2000, Keene ran Pennsylvania's Walnut Acres Farm, a hub for vegetables, free-range chicken, peanut butter and other foods produced without pesticides or chemical fertilizers and sold widely in health-food stores across...

Author: /time Magazine | Title: Milestones May 30, 2005 | 5/22/2005 | See Source »

...This wicked, paradoxically lean example chronicles McClure's overeating, her love-hate cycles with Weight Watchers, her rationalizations ("Everyone says Renée Zellweger looks hotter in that one movie"). And what it's like to binge, postbreakup, on hamburger buns sprayed with I Can't Believe It's Not Butter!: "It is like a sandwich ... made of emptiness and disbelief." I'm Not the New Me is, in every way, tastier and more filling than that. And so much better for you. --By Lev Grossman, Belinda Luscombe, Carolina A. Miranda and Michele Orecklin

Author: /time Magazine | Title: Books: 5 Memoirs That You Won't Forget | 5/15/2005 | See Source »

...wind, Dukezong was little more than a ramshackle residential area of 15,000 inhabitants two years ago. Now, it's being buffed and polished for the outside world, with B-52 cocktails served alongside bai jiu - the local firewater - and macchiatos almost as readily available as yak-butter tea. The bars attract a lively, mixed crowd of residents, young travelers, artists and adventurers, doubtless hoping to find their own Shangri-La. Chances are they'll do a better job than Hilton, who never went to China, or Tibet for that matter. Our pick of Zhongdian's hot spots...

Author: /time Magazine | Title: Shangri-Bar | 5/12/2005 | See Source »

Those who weren’t able to make the off-campus projects were given the option of helping prepare peanut butter and jelly sandwiches to be given to the homeless...

Author: By Ying Wang, CRIMSON STAFF WRITER | Title: Students Unite Across Faiths | 5/11/2005 | See Source »

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