Word: butterly
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...daily from the bakery’s home base in Brookline. Its well-lit glass cases contain curry doughnuts ($1.75) and An Pan ($1.30), a Japanese pastry filled with sweet red azuki bean paste. They also host classic French pastries such as croissants ($1.50), which are extraordinarily flaky and butter-filled. The bitter chocolate croissant is one of the best I’ve ever...
...EVOO (stands for Extra Virgin Olive Oil). Chef Peter McCarthy will serve a five-course dinner using Massachusetts-grown foods on October 27 at ‘’Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers’ Markets. EVOO offers...
Fats have more flavor--a fact that was not lost on the editors of COOKING LIGHT magazine. Since the mid-1990s, they have slipped a modicum of butter into their recipes. "You have to make food enjoyable," says Jill G. Melton, senior editor of COOKING LIGHT (which, like TIME, is owned by AOL Time Warner). "If something tastes bad, you're not going to want it again...
...capita yearly. And while an unadorned potato is low in fat and a good source of nutrients, it is also primarily a carbohydrate that is almost immediately turned into sugar in the body. Besides, who eats plain potatoes? We love to dress them up--mashed with butter or gravy, baked with sour cream, deep-fried, scalloped or au gratin. Putting the humble potato at the center of every meal might have been a necessity a century ago. It isn't now. You don't have to stop eating potatoes--just don't eat them to the exclusion of other vegetables...
...MILLION Pounds of peanut butter consumed by Americans each year. That is enough spread to cover the floor of the Grand Canyon...