Word: butterly
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...found in foods like fish, olive oil, avocados and walnuts--actually improve cholesterol levels in the blood and significantly reduce the risk that the heart will suddenly stop. As for the bad fats, there are now two villains instead of just one. Saturated fats--typically found in red meat, butter and ice cream--are still champion artery cloggers. But trans fats--found primarily in processed foods, such as margarines and many commercially baked or fried foods but also in whole milk--may be even worse...
...huge North Mine, the work goes on round the clock, 365 days a year, in some of the worst weather on Earth. In summer the ground turns mushy, and the huge trucks bog down. "It's like working in peanut butter," says a Syncruder. In the winter, when temperatures can drop to -40°F, the oil sand is so hard it grinds up the shovels' steel teeth as if they were plastic combs. It's not unusual to replace the teeth after a single 12-hour shift. Suncorp, another oil-sands company, has an $8 million annual budget just...
...Cafe Laumer Try the famous Frankfurter Kranz, a ring-shaped butter-cream gâteau garnished with candied cherries and chopped caramelized nuts at Café Laumer at 67, Bockenheimer Landstrasse, the favorite haunt of philosopher-sociologist Theodor Adorno. www.cafe-laumer.de...
...much of this fake sugar can cause intestinal discomfort. Some Hershey's lovers learned that lesson the hard way earlier this year when, after 10 years in the lab, the world's third biggest chocolate maker introduced sugar-free versions of its flagship chocolate bars and Reese's peanut butter cups. For its sweetener, Hershey settled on a sugar alcohol called lactitol, which happens to be the brand name of a British laxative. "I had one--ONE--of the mini Reese's, and was not fit for human or feline companionship for the next six hours," a user confided...
...budged much since the late 1990s. Yet Ducey, CEO of Cold Stone Creamery, has turned the company into the nation's fastest-growing ice cream franchise. How? Cold Stone custom-blends high-quality ice cream with your choice of "mix-ins" (cherry pie filling with Reese's Peanut Butter Cups, anyone?) in an attractive and entertaining atmosphere...