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...Other industries have been affected by the plunging prices too. Only 10% of all milk produced in the European Union is sold to consumers for drinking. One-third is used for making cheese, a quarter for butter, 12% for cream and the rest for milk powder and other products. Europe's cheese industry has been particularly hurt in the downturn. Unlike milk, which is seen as a staple, cheese is regarded as a luxury, and sales tend to drop off dramatically during a recession...

Author: /time Magazine | Title: Europe's Farmers Spill Milk to Decry Tumbling Prices | 9/21/2009 | See Source »

Without starting an ice cream war, Flyby would like to offer this: We'll miss sharing a cup of "Happy Couple" ice cream in Herrell's wonderfully sketchy vault, or finding that you happened to walk in when your favorite combination of peanut butter, chocolate and caramel was being offered on the menu...

Author: By Abby D. Phillip | Title: It's So Hard To Say Goodbye | 9/17/2009 | See Source »

...year history of food stamps in the U.S. began in May 1939, when unemployed factory worker Mabel McFiggin collected stamps to buy surplus butter, eggs and prunes in Rochester, N.Y. McFiggin was the first person to take advantage of the experimental program, designed to improve on Depression-era commodity-distribution systems developed to aid the needy and unload surplus wheat and other products bought by the government to support farm prices. Food stamps originally came in two colors: recipients bought orange stamps, which could be used for any kind of food, and they were given half that amount in free...

Author: /time Magazine | Title: Food Stamps | 9/14/2009 | See Source »

...what he ate: “I had an apple, along with a peanut butter and jelly sandwich on wheat bread...

Author: By Naveen N. Srivatsa | Title: New and Improved Brain Break®: Less New, Less Improved | 9/10/2009 | See Source »

...million budget shortfall, Brain Break was expected to feature “enhanced” choices—including healthier food options and greater variety. But the Tuesday night debut, featuring vanilla and chocolate cupcakes—along with traditional items such as bagels and peanut butter and jelly sandwiches—struck many undergraduates as nothing special. “I don’t feel like the variety has changed, but I feel like the quantity has doubled,” said Tri D. Chiem ’10 as he finished his apple in Quincy House...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: HUDS Serves New Late Night Snacks | 9/10/2009 | See Source »

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