Word: butterly
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Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce - a combination of melted butter, hot sauce and red pepper - that coats your fingers and somehow manages to get all over your clothes no matter how many napkins...
...just the obvious culprits that are an issue but the way food is prepared (deep-fried veggies), served (corn with gobs of butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price...
...Naples whom our friends brought along to a house we shared near the southern town of Pula. Totò - named for the famed Neapolitan comedian, not Dorothy's pooch - has exactly one trick in his repertoire: misbehaving. He swiped everything from pasta al pesto to a half-pound of butter off the kitchen table, ran around the yard with a neighbor's flip-flop between his teeth, and even left a summer-holiday gift on another neighbor's driveway. My attempts to get him to retrieve a Frisbee failed as soon as he realized it wasn't a pork chop...
Nigerian dwarf goats grow to only 21 in. tall, about equal to a medium-size dog. "But they have giant udders," says Novella Carpenter. She should know: she has six goats that together provide a quart of milk a day, which she drinks and uses to make cheese and butter. And when the bleating beauties are not grazing in her 1,000-sq.-ft. yard, they're hanging out on the porch of her second-floor apartment in the middle of Oakland, Calif...
...market!), I soon learned that there are three types of Harvard affiliates on campus during the warmer months: those who eat in Annenberg, those who take their meals in Dudley, and those who make do with neither (generally subsisting on stale bread and a single jar of peanut butter over the course of three months...